Italian Orzo Tuna Salad

subheading: PASTA SALAD INGREDIENTS:

8 ounces uncooked orzo pasta

2 handfuls baby spinach, roughly-chopped

2 (5-ounce) cans tuna, drained

half of a small red onion, peeled and diced

½ cup crumbled feta cheese

½ cup sun-dried tomatoes, drained and chopped

½ cup toasted pine nuts

⅓ cup chopped fresh basil leaves

subheading: LEMON DRESSING INGREDIENTS:

3 tablespoons olive oil

1 tablespoon freshly-squeezed lemon juice

1 teaspoon Dijon mustard

1 small clove garlic, pressed or finely-minced (or ½ teaspoon garlic powder)

½ teaspoon fine sea salt

¼ teaspoon freshly-cracked black pepper

Directions at gimmesomeoven.com

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