shrimp biryani, IP

1 lb frozen de-veined shrimp, with shells

1 cup white basmati rice

1.5 cups of water

2 tbsp butter

2 tbsp Biryani Masala (I used Shan brand)

½ tsp turmeric powder

½ tsp kashmiri red chilli powder (optional)

salt to taste (careful about this as the biriyani masala contains salt already)

subheading: garnishes:

chopped cilantro and mint

all ingredients except garnishes into the IP. Manual 5mins and QR.

garnish with chopped cilantro and mint.

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