Vegan Jambalaya

noracooks.com

Judi Finneran

3 tablespoons olive oil, divided

1 package vegan sausage (13 oz), sliced *I used Field Roast Italian

1 large yellow onion, chopped

1 green bell pepper, diced

1 red bell pepper, diced

3 stalks celery, chopped

6 cloves garlic, minced

2 to 3 tablespoons cajun seasoning ,divided

1 teaspoon salt (omit if your cajun seasoning contains salt)

¼ teaspoon cayenne pepper, may omit

1 teaspoon dried thyme

14 ounce can crushed tomatoes

2 teaspoons vegan worcestershire sauce

1 ½ cups long grain white rice, uncooked

2 ¾ cup water

1 cup okra, thinly sliced, optional

fresh chopped parsley and green onion, for serving

Directions at noracooks.com

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