https://www.copymethat.com/r/HxdhwvYzl/tomato-passata-recipe-with-ricotta-and-p/
120361254
tOqJ3Uf
HxdhwvYzl
2024-05-18 04:36:39
Tomato Passata Recipe with Ricotta and Pesto
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Ingredients
- subheading: TOMATO SAUCE:
- 400g of tomatoes , San Marzano variety, cut into cubes
- 120g of white onion
- 4 garlic cloves, crushed
- 1 bunch of basil
- 1 chilli, seeds removed
- 400g of passata
- extra virgin olive oil
- salt to season
- pepper to season
- subheading: PESTO:
- 150g of basil leaves
- 30g of pine nuts
- ΒΌ garlic clove
- 30g of pecorino, grated
- 50g of Parmesan , grated
- 30g of ice
- 80g of extra virgin olive oil
- salt to taste
- subheading: GARNISH:
- 500g of buffalo ricotta , whisked until smooth
- 1 handful of basil leaves
- extra virgin olive oil, for drizzling
Steps
Directions at greatitalianchefs.com
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