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Triple Citrus Chicken Piccata
Ingredients
  • 4  (6-ounce) skinless, boneless chicken breast
  • ½ cup al l-purpose flour
  • ½ teaspoon  kosher salt
  • ¼ teaspoon  freshly ground black pepper
  • 1 teaspoon garlic powder
  • 2 ½ tablespoons  butter, divided
  • 2 tablespoons  olive oil, divided
  • ¼ cup  finely chopped shallots
  • 4  medium garlic cloves, thinly sliced
  • ½ cup  dry white wine
  • ¾ cup  fat-free, lower-sodium chicken broth, divided
  • 1 teaspoon cornstarch
  • 1 tablespoon  fresh lemon juice
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 3 tablespoons  coarsely chopped fresh flat-leaf parsley
Steps
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