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Ingredients
  • subheading: BRISKET:
  • 2 pounds beef brisket
  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • ½ cup chicken stock or your favorite beer
  • subheading: CHILI:
  • 1 sweet onion, diced
  • 2 bell peppers, diced
  • 4 garlic cloves, minced
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • 2 (14 ounce) can fire roasted tomatoes
  • 2 (15-ounce) can pinto beans, drained and rinsed
  • 1 (14 ounce) can crushed tomatoes
  • 1 cup chicken stock or your favorite beer
  • subheading: TOPPINGS:
  • sour cream
  • grated cheddar cheese
  • jalapeno peppers
  • chives or scallions
Steps
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