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Pork Medallions in Mushroom Cream Sauce
Ingredients
  • 2 lb pork tenderloin sliced 1 inch thick
  • Salt and pepper
  • 2 tablespoon avocado oil divided
  • ⅓ cup dry white wine (or chicken broth)
  • 3 tablespoon butter
  • 8 ounces mushrooms sliced
  • 2 cloves garlic minced
  • 2 tablespoon chopped fresh rosemary (or thyme)
  • ½ cup heavy whipping cream
Steps
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