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Ingredients
  • subheading: Sourdough starter:
  • 100 g plain flour
  • 75 g warm water
  • 1 pinch salt
  • ⅛ tsp dried instant yeast
  • subheading: Bread:
  • olive oil spray
  • 50 to 70 g potato, peeled
  • 750 g water
  • 500 g Baker's Flour
  • 1 tbsp oil
  • 1 ½ tsp salt
  • ½ tsp dried instant yeast
  • warm water, for sprinkling
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