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Crispy Roasted Brussels Sprouts W/ Peanut Sauce
Ingredients
  • subheading: CRISPY ROASTED BRUSSELS SPROUTS:
  • 1 lb Brussels sprouts
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground chillies or chili flakes
  • ⅛ teaspoon ground ginger
  • sea salt and ground black pepper, to taste
  • subheading: PEANUT SAUCE (MAKES EXTRA):
  • ⅓ cup smooth, natural peanut butter
  • 1 clove garlic, finely grated with a Microplane
  • 1 tablespoon lime juice
  • 2 teaspoons maple syrup
  • ½ teaspoon Tamari soy sauce
  • sea salt and ground black pepper, to taste
  • ⅓ cup water
  • subheading: EDAMAME & ASSEMBLY:
  • 1 cup frozen, shelled edamame beans
  • 2 green onions, sliced
  • ¼ cup fresh mint leaves, chopped
  • 2 teaspoons sesame seeds
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