https://www.copymethat.com/r/HxMwabMWf/spaghetti-with-roasted-tomato-almond-pes/
135552303
4vT5iUu
HxMwabMWf
2024-05-17 10:02:45
Spaghetti with Roasted Tomato-Almond Pesto
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Ingredients
- measuring cup Servings: 6 (makes about 8 ½ cups)
- Two (28-ounce) cans whole peeled tomatoes (see headnote)
- 6 cloves garlic, unpeeled
- ½ cup plus 2 tablespoons olive oil, divided
- ⅔ cup sliced almonds
- ⅔ cup (scant 1 ounce) lightly packed fresh basil leaves, plus more for garnish
- 2 teaspoons red wine vinegar
- ½ teaspoon fine salt, plus more to taste
- ½ teaspoon crushed red pepper flakes, plus more for serving
- ⅔ cup (2 ounces) grated parmesan cheese, divided
- 1 pound spaghetti, preferably whole-grain
Steps
Directions at washingtonpost.com
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