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Instant Pot Refried Beans
Ingredients
  • ¼ cup of canola or vegetable oil (OR ⅛ cup of the oil and 1 tbsp of bacon grease if you have reserved in your fridge)
  • 1 large Spanish onion, minced
  • 4 cloves of smashed and minced garlic
  • 4 oz can of green chiles, with their juices
  • 2 cups of Pinto beans, dried (not the ones in a can)
  • 4 cups of water
  • 1.5 tsp of kosher salt, divided
  • 3 bay leaves
  • 1 tsp of seasoned salt
  • 1 cup of crumbled cotija cheese
Steps
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