Instant Pot Chicken Noodle Casserole

thecookinchicks.com

Karen Diamond Kiefer

1 lb boneless chicken breasts, diced

1 tbsp olive oil

16 oz frozen mixed veggies

16 oz egg noodles

1 cup heavy cream

4 cups chicken broth

1 tsp garlic powder

1 tsp onion powder

1 tsp seasoned salt

1 tsp black pepper

1 cup cheddar cheese, shredded

½ cup French fried onions

Directions at thecookinchicks.com

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