Servings: 2

1/4 cup coconut oil ¼ cup coconut oil
4 chicken thighs, skin on, bones removed, chopped 4 chicken thighs, skin on, bones removed, chopped
sea salt sea salt
black pepper black pepper
1 white onion, sliced thinly 1 white onion, sliced thinly
2 cloves garlic, minced 2 cloves garlic, minced
1/2 tsp ground ginger ½ tsp ground ginger
1 tsp red pepper flakes 1 tsp red pepper flakes
1/4 cup coconut aminos ¼ cup coconut aminos
1 head broccoli, cut into florets 1 head broccoli, cut into florets

Melt coconut oil over medium heat. Season chicken, add to pan with onions, cook for 7 to 10 minutes.
Combine remaining ingredients, except broccoli, in a bowl, then pour into the pan. Add broccoli, cover and cook until done.