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Ingredients
  • 1 serving Japanese style tofu cut into triangles
  • Oil to coat the bottom of a small skillet
  • ½ teaspoon red chili paste (or more)
  • 1 clove garlic grated with microplane
  • 1 green onion sliced thinly reserve some for garnish
  • 4 Tablespoons Soy sauce I use tamari
  • 1 to 2 Tablespoons Honey
  • Chopped fresh cilantro
  • 1 serving microwave basmati rice heated according to the package directions
Steps
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