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Lemon Curd Thumbprint Cookies
Ingredients
  • 280 g (2 cups) all-purpose flour (dip and sweep)*
  • 150 g (⅔ cup) unsalted butter, at room temperature, cut into cubes
  • 105 g (½ cup) sugar
  • 9 g (1 tablespoon and 1 teaspoon) ground ginger**
  • 5 g (2 teaspoons) ground cinnamon**
  • 1 large egg, at room temperature
  • 144 g (½ cup) homemade lemon curd***
  • powdered sugar for sifting over cookies optional
Steps
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