https://www.copymethat.com/r/Hx4glNHP/flour-gluten-free-1-to-1-baking-flour-fr/
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2024-04-28 22:34:51
FLOUR, Gluten Free 1 to 1 Baking Flour from Bobs Red Mill, Vegan Gluten-Free Brownie Bites, Information
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francostigan.com/blog/vegan-gluten-free-brownie-bites/
See "Ingredients" below for full context of these two paragraphs that have been edited to fit in the limited word count "Description."
NOTE about Gluten-Free Flours: When writing Vegan Chocolate, I used Bob’s Red Mill All Purpose Gluten-Free Baking Mix. It works great. It does contain bean flour, & while the batter smells kind of “beany”, the odor bakes out. VERY important to read the label on that gluten-free mix & check whether XANTHAN GUM is one of the ingredients. If it is not listed, add the optional quarter teaspoon of xanthan gum (or guar gum) to the recipe.
PRODUCT: www.amazon.com/Bobs-Red-Mill-Baking-Gluten/dp/B00SHY3IAA/...
Update: I was sent a bag of the newer Gluten-Free 1 to 1 Baking Flour from Bobs Red Mill to try. .... I was astonished by the ever better, really excellent results I got
See "Ingredients" below for full context of these two paragraphs that have been edited to fit in the limited word count "Description."
NOTE about Gluten-Free Flours: When writing Vegan Chocolate, I used Bob’s Red Mill All Purpose Gluten-Free Baking Mix. It works great. It does contain bean flour, & while the batter smells kind of “beany”, the odor bakes out. VERY important to read the label on that gluten-free mix & check whether XANTHAN GUM is one of the ingredients. If it is not listed, add the optional quarter teaspoon of xanthan gum (or guar gum) to the recipe.
PRODUCT: www.amazon.com/Bobs-Red-Mill-Baking-Gluten/dp/B00SHY3IAA/...
Update: I was sent a bag of the newer Gluten-Free 1 to 1 Baking Flour from Bobs Red Mill to try. .... I was astonished by the ever better, really excellent results I got
Ingredients
- ½ cup plus 2 tablespoons /103grams gluten-free all-purpose baking mix
- ¼ cup / 25 grams Dutch-process cocoa powder
- ¼ cup / 50 grams organic granulated sugar
- 3 ½ tablespoons / 32 grams organic whole cane sugar, ground in a blender until powdered
- ¾ teaspoon / 4grams aluminum-free baking powder
- ¼ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon xanthan or guar gum (if needed, see headnote)
- ¼ cup/ 60 ml mild tasting extra-virgin olive oil
- ¼ cup 60 ml any nondairy milk
- ¼ cup 60 ml Homemade Sweetened Prune Purée (recipe follows) or a 2-ounce jar of organic baby food plums or prunes
- 1 tablespoon / 15ml pure vanilla extract
- ¼ teaspoon chocolate extract (optional but recommended)
- ¼ cup / 46 grams mini gluten-free vegan chocolate chips
Steps
Directions at francostigan.com
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