Aleppo-Chicken and Broccolini Grain Bowls

bonappetit.com

Bravo Alpha

¼ cup sherry vinegar or red wine vinegar

1 tsp. honey

1 small red onion, thinly sliced

1 large bunch broccolini

1 Tbsp. extra-virgin olive oil, plus more for drizzling

2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more

Freshly ground pepper

1 tsp. ground cumin

1 tsp. smoked paprika

¾ cup plain whole-milk Greek yogurt, divided

2 Tbsp. Aleppo-style pepper, plus more for serving

1½ lb. skinless, boneless chicken thighs (about 6 medium), patted dry

1 cup bulgur

Directions at bonappetit.com

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