Gluten Free & Vegan Spinach Tortillas

allergyfreealaska.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

1 ½ cups brown rice flour

½ cup tapioca starch

2 tablespoons powdered psyllium husk

1 teaspoon baking powder

1 teaspoon sea salt

2 tablespoons olive oil

¾ to 1 cup hot water

½ cup frozen chopped spinach, thawed with the excess liquid squeezed out

Directions at allergyfreealaska.com

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