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Pineapple Coconut Muffins
Ingredients
  • 2 large ripe bananas, mashed (about 1 cup)
  • 2 large eggs
  • ¼ cup maple syrup
  • 2 tsp pure vanilla extract
  • 1 & ¾ cups blanched almond flour
  • ¼ cup arrowroot flour
  • 1 tsp baking soda
  • ½ tsp ground cinnamon
  • ½ cups cup fresh pineapple, chopped
  • ¼ cup raw pecans, chopped
  • ¼ cup shredded unsweetened coconut
Note: Ingredients may have been altered from the original.
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