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Can't-Eat-Just-One Cinnamon Rolls
Ingredients
  • 1 package (¼ ounce) active dry yeast
  • 1 tablespoon sugar
  • ¼ cup warm water (110° to 115°)
  • 1 cup 2% milk
  • ⅓ cup instant vanilla pudding mix (half of a 3.4-ounce package)
  • 1 large egg
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • 3 to 3-½ cups all-purpose flour
  • subheading: FILLING:
  • ¾ cup sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup butter, melted
  • subheading: FROSTING:
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 teaspoon water
  • 1-½ to 1-¾ cups confectioners' sugar
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