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Christopher Kimball's Double-Crust Apple Pie
Ingredients
  • 113 GRAMS (8 TABLESPOONS) COLD SALTED BUTTER, CUT INTO ½-INCH CUBES
  • 325 GRAMS (2½ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING
  • 30 GRAMS (2 TABLESPOONS) WHITE SUGAR
  • ¼ TEASPOON TABLE SALT
  • 68 GRAMS (8 TABLESPOONS) TRANS FAT-FREE VEGETABLE SHORTENING
  • 10 to 12 TABLESPOONS ICE WATER
  • subheading: FOR THE FILLING:
  • 907 GRAMS (2 POUNDS) GRANNY SMITH APPLES
  • 907 GRAMS (2 POUNDS) MCINTOSH APPLES (SEE HEADNOTE)
  • 1 TEASPOON GRATED LEMON ZEST PLUS 1½ TABLESPOONS LEMON JUICE
  • 71 GRAMS (⅓ CUP) WHITE SUGAR
  • PINCH OF TABLE SALT
  • PINCH OF GROUND CINNAMON, OR TO TASTE
  • PINCH OF FRESHLY GRATED NUTMEG, OR TO TASTE
  • 1 TABLESPOON ALL-PURPOSE FLOUR, IF NEEDED
  • subheading: FOR THE FINISHING:
  • 1 TABLESPOON WHITE SUGAR
  • 1 TABLESPOON MILK OR WATER
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