Servings: 6

1 lb frozen kernel corn 1 lb frozen kernel corn
12 oz whipping cream 12 oz whipping cream
1 1/2 tbsp melted butter 1 ½ tbsp melted butter
1 1/2 tsp flour 1 ½ tsp flour
1/2 tsp salt ½ tsp salt
2 tbsp sugar 2 tbsp sugar
1 pinch white pepper 1 pinch white pepper
3 tbsp parmesan cheese 3 tbsp parmesan cheese

1. Combine corn, cream, salt, sugar, and white pepper in a pot and bring to a boil.
2. Simmer 5 minutes.
3. Make a roux from butter and flour and add to corn. Mix well and remove from heat.
4. Transfer corn to casserole dish and sprinkle with cheese.
5. Brown under broiler.

Can substitute black pepper for white pepper  Can substitute black pepper for white pepper