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Sourdough Gingerbread Cookies
Ingredients
  • ½ cup sourdough starter
  • ½ cup molasses
  • 2 cups flour - I used whole wheat einkorn
  • ½ tsp salt
  • ¼ cup water
  • Mix up, and put in fridge for 6 hours.
  • ½ cup butter
  • ½ cup coconut sugar, or sorghum, or honey - if honey or sorghum you should eliminate water and increase flour by ¼ cup
  • ½ tsp cinnamon
  • ¾ tsp ginger
  • ¼ tsp nutmeg
  • ⅛ tsp cloves
  • ½ tsp baking soda or ¾ if using honey
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