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Ingredients
  • subheading: Crust:
  • 4 cups (8⅓ ounces) Nilla Wafer cookies
  • 3 tablespoons packed light brown sugar
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon table salt
  • 6 tablespoons unsalted butter, melted
  • subheading: Filling:
  • 2 teaspoons unflavored gelatin
  • 1 ¾ cups half-and-half, divided
  • ¾ cup (5¼ ounces) granulated sugar
  • 5 large egg yolks
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon table salt
  • Pinch ground cinnamon
  • Pinch ground allspice
  • 2 tablespoons unsalted butter, cut into 2 pieces and chilled
  • 1 tablespoon vanilla extract
  • 2 ripe bananas, peeled and sliced ¼ inch thick (1½ cups)
  • subheading: Meringue:
  • ⅓ cup (2⅓ ounces) granulated sugar
  • ⅓ cup packed (2⅓ ounces) light brown sugar
  • 4 large egg whites
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon table salt
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