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Spinach and Artichoke Dip Crescent Ring
Ingredients
  • subheading: SCALE 1X2X3X:
  • 2 cans crescent rolls
  • 1 8 oz block cream cheese (softened)
  • 2 ½ cups frozen spinach (thawed and drained)
  • 1 cup mozzarella cheese (grated)
  • ¾ cup canned artichoke hearts (chopped)
  • ½ cup Parmesan cheese (grated)
  • ⅓ cup mayonnaise
  • 1 tbsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 egg (optional)
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