Spicy Masala Mac and Cheese

ministryofcurry.com

Revellee

2 tablespoons olive oil

1 medium yellow onion finely diced

1 cup red pepper diced

1 to 2 jalapeños finely diced

1 tablespoon ginger paste

1 tablespoon garlic paste

1 teaspoon Kashmiri red chili powder or any mild chili powder, add less if using a spicier variety

1 teaspoon garam masala

1 teaspoon ground cumin

1 teaspoon kosher salt

16 oz elbow macaroni

4 cups low sodium vegetable broth I use 4 teaspoons of Better than Bouillion vegetable broth paste mixed in 4 cups of water

1 cup 2% milk or whole milk

2 cups cheddar cheese grated

1 cup pepper jack cheese grated

1 teaspoon red chili flakes optional

¼ cup cilantro chopped

Directions at ministryofcurry.com

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