LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crostini with Crushed Eggs and Salted Anchovies
Ingredients
  • 8 large eggs, room temperature
  • 4 slices large country-style bread
  • ¼ cup olive oil, plus more for serving
  • 1 garlic clove, halved
  • 2 tablespoons Dijon mustard
  • 1 tablespoon crème fraîche or sour cream
  • Flaky sea salt
  • Freshly ground black pepper
  • 8 salt-packed anchovy fillets, rinsed, patted dry
  • Watercress leaves with tender stems (for serving)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer