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use miso instead of nutritional yeast; use 8 oz. mushrooms
Ingredients
  • ½ large onion minced
  • 10 regular-sized or 6 large mushrooms sliced or chopped
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1/- 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary optional, crushed
  • ¼ to ½ teaspoon rubbed sage
  • 1 tablespoon nutritional yeast
  • 1 teaspoon sherry optional
  • 1 tablespoon soy sauce coconut aminos, or gluten-free tamari
  • 2 tablespoons unbleached flour substitute with arrowroot for gluten-free
  • ¼ cup plain non-dairy milk
  • salt and freshly ground black pepper to taste
Note: Ingredients may have been altered from the original.
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