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Ingredients
  • subheading: Red Pepper Pasta Sauce:
  • ½ medium white onion diced
  • 1 cup Roasted Red Peppers fresh or jarred in water
  • 1 large carrot chopped
  • 1 shallot diced
  • 2 cloves of garlic minced
  • ¾ cups Organic Vegetable Broth + ½ cup additional if all the fluid cooks down
  • 8 ounces Pasta of Choice Whole-grain or gluten-free
  • subheading: Optional Ingredients:
  • 8 ounces baby portobello mushrooms sliced
  • ½ cup green peas fresh or frozen
  • ¼ cup Vegan parmesan Cheese
  • ¼ cup chopped fresh parsley
  • 1 Tablespoon fresh oregano leaves
  • 1 Tablespoon fresh thyme
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