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Ingredients
  • 1 cup Raspberry Chia Jam (see notes).
  •  
  • Bake Cookie Dough Recipe
  • 150 g unsalted butter.
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  • 2 tablespoons rice malt syrup.
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  • ¾ cups buckwheat flour.
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  • ¾ cups gluten-free plain flour.
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  • ½ cup desiccated coconut.
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  • pinch of sea salt.
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  • Marshmallow Filling
  • 1 ½ tablespoon I Quit Sugar's Gut Lovin' Gelatin powder.
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  • ¼ cup rice malt syrup.
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  • 1 teaspoon vanilla extract.
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  • Choc Coating
  • 100 g dark 85 to 90% cocoa chocolate.
Steps
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