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Creamy Slow Cooker Herb Potatoes
Ingredients
  • 1 ½ lbs fingerling or baby potatoes
  • 3 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ½ teaspoon dried dill
  • ½ teaspoon dried chives
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup heavy cream
  • ½ cup white cheddar cheese, grated
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