Homemade Amish Pretzels

1¼ cup warm water (warmer than lukewarm but not too warm!)

1 tablespoon active dry yeast

¼ cup brown sugar

2 cup bread flour

2 cup self-rising flour (make self-rising flour by whisking together 2 cups of pastry or cake flour with 3 teaspoons of baking powder and ½ teaspoon salt - be sure to re-measure the 2 cups for this recipe after you've made the self-rising flour)

1 teaspoon vegetable or canola oil

½ cup baking soda

3 cups hot water (not too hot, you'll be sticking your hands in it!)

4 tablespoons butter, melted

rock salt

Directions at thisweekfordinner.com

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