Pumpkin Patch Chocolate Peanut Butter Cake

halfbakedharvest.com

ElizabethTurner

3 large eggs, at room temperature

1 cup + 2 tablespoons buttermilk, at room temperature

¼ cup + 2 tablespoons plain greek yogurt

¾ cup canola oil

1 tablespoon vanilla extract

2 ¼ cup all-purpose flour

2 ¼ cups granulated sugar

1 ½ cups unsweetened cocoa powder

2 ¼ teaspoons baking soda

2 ¼ teaspoons baking powder

1 ½ teaspoon kosher salt

1 cup + 2 tablespoons hot black coffee

subheading: PEANUT BUTTER FROSTING:

1 ½ cups creamy peanut butter

1 stick (½ cup) salted butter, at room temperature

2 cups powdered sugar

2 teaspoons vanilla extract

subheading: CHOCOLATE FROSTING:

2 sticks (1 cup) salted butter, at room temperature

2 cups powdered sugar

½ cup unsweetened cocoa powder

2 teaspoons vanilla extract

¼ cup heavy cream, at room temperature

Directions at halfbakedharvest.com

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