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Ingredients
  • 1.5 cups graham crumbs
  • 2 Tbsp light butter, melted (I used Gay Lea)
  • 1 Tbsp water
  • 2 eggs
  • ½ cup brown sugar
  • 1.5 cups canned pumpkin
  • 1 cup plain non fat greek yogurt
  • 1 tsp vanilla
  • 2 Tbsp flour
  • 2 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • Pinch of salt
Note: Ingredients may have been altered from the original.
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