Easy Weeknight Chili (For Rockcrok Dutch Oven)

pamperedchef.com

Addie Harper Calvitt

Living in Hoover, Alabama

½ tbsp (7 mL) canola oil

1 medium onion

1 ½ lbs. (700 g) 90% lean ground beef

3 garlic cloves

3 tbsp (45 mL) chili powder

1 ½ tbsp (22 mL) unsweetened cocoa powder

2 ½ tsp (12 mL) cumin

¾ tsp (4 mL) salt

½ can (3 oz/90 g) tomato paste

1 ½ cups (375 mL) low-sodium beef broth

1 ½ cans (16 oz or 398 mL each) or 2½ cups (625 mL) fire roasted tomatoes, undrained

1 ½ cans (16 oz or 398 mL each) or 2 ½ cups (625 mL) mild chili beans in sauce, undrained

Sliced green onion, sour cream, shredded cheddar cheese, jalapeno slices (optional)

Directions at pamperedchef.com

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