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Ingredients
  • ¼ cup extra virgin olive oil
  • 1 teaspoon sea salt
  • 2 teaspoons McCormick’s California Style Garlic Pepper
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme, more for garnish
  • 1 large lemon
  • 1 pound boneless chicken thighs, or 4 bone-in thighs
  • 1 (8½ ounce) can whole artichoke hearts packed in water, cut in half
  • ½ pound red onion, cut into wedges
  • 1 pound zucchini squash, unpeeled, cut into 1-inch slices
  • 1½ pounds Yukon Gold, or colorful waxy potatoes, unpeeled, cut into 1½-inch chunks
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