https://www.copymethat.com/r/HvgsWPnRR/vietnamese-pho/
109735100
7Y6WaYa
HvgsWPnRR
2024-06-18 12:00:32
Vietnamese Pho
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Ingredients
- subheading: Broth:
- 5 to 6 pounds (2.2 to 2.7 kilo) beef bone (knuckle and marrow)
- 1 pound (450g) chuck roast
- 5.5qt (5.25 liter) water
- 2 large yellow onions
- 1 large whole piece of ginger
- 5 cloves, toasted
- 5 to 6 star anise, toasted
- 3 black cardamom pods *optional*
- ⅓ cup (35g ) coriander seeds, toasted
- 1 cinnamon stick, toasted
- ¼ cup fish sauce 60ml
- 1.5 tablespoons (22g) brown sugar
- Stems from 1 bunch of cilantro
- More fish sauce and brown sugar (to taste)
- subheading: For The Bowls:
- Cooked Rice Noodles
- Thinly sliced flank steak
- Cooked chuck roast from broth
- Thinly sliced Thai chilies
- Thinly sliced sweet white onion
- Thai basil
- Cilantro
- Mint
Note: Ingredients may have been altered from the original.
Steps
Directions at joshuaweissman.com
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