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Stabilize Whipped Cream
Ingredients
  • 1 teaspoon unflavored gelatin powder
  • 1 tablespoon water, cold
  • 235 grams (1 cup, 240 milliliters) heavy cream or whipping cream, cold
  • 80 grams (⅔ cup) powdered, confectioners, or icing sugar
  • 1 teaspoon vanilla extract or paste, optional
Steps
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