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Ingredients
  • subheading: For the eggplant:
  • 650g eggplant, 0.5 cm thick slices, no need to peel  (can sub for zucchini, follow same instructions)
  • 1 tablespoon salt
  • 4 tablespoons olive oil
  • subheading: For the mince sauce:
  • 20g ginger (or ΒΌ tsp powder)
  • 10g garlic
  • 120g celery
  • 300g onion
  • 1 Tbs (20g) olive oil
  • 1kg mince meat (lamb, beef, pork or a combination)
  • 200g cauliflower
  • 250g zucchini (great way to use up some cores)
  • 120g tomato paste
  • 2 tsp salt
  • 1 tsp cinnamon powder
  • 2 tsp ground allspice
  • 2 tsp dried oregano or 1 tbs fresh chopped
  • subheading: For the cheese sauce:
  • 230g tasty or cheddar cheese
  • 500g sour cream
Steps
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