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Pistachio Baked Cod with Tahini Zucchini Noodles
Ingredients
  • 2 Sizzlefish Atlantic Cod loins, thawed
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  • 1 large egg
  • ½ cup unshelled pistachios
  • 2 large zucchinis, spiralized
  • ¼ cup tahini
  • 1 tbsp. lemon juice
  • 1 tsp. coconut aminos
  • 3 tbsp. water
  • 1 tsp. dried tarragon leaves
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