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Chocolate Buttercream Frosting with (Almost) Any Chocolate
Ingredients
  • 6g (1 tablespoon) Dutch-processed cocoa powder, sifted*
  • 14g (1 tablespoon) boiling hot water
  • 85g (⅓ cup 1 heaping tablespoon) any chocolate, chopped (with emulsifiers**)
  • 75g (5 ⅓ tablespoons) unsalted butter, softened slightly
  • 13g (2 tablespoons) powdered sugar, unsifted
  • pinch fine salt (to taste)
  • subheading: Yield: 3 cups:
  • 18g (3 tablespoons) Dutch-processed cocoa powder, sifted*
  • 42g (3 tablespoons) boiling hot water
  • 240g (1 ¼ cups) any chocolate, chopped (with emulsifiers**)
  • 226g (1 cup) unsalted butter, softened slightly
  • 40g (⅓ cup) powdered sugar, unsifted
  • ⅛ teaspoon fine salt (to taste, start with a pinch)
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