https://www.copymethat.com/r/HvU0gd4IZ/chocolate-buttercream-frosting-with-almo/
129687914
kbw2KTE
HvU0gd4IZ
2024-05-19 06:52:36
Chocolate Buttercream Frosting with (Almost) Any Chocolate
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Ingredients
- 6g (1 tablespoon) Dutch-processed cocoa powder, sifted*
- 14g (1 tablespoon) boiling hot water
- 85g (⅓ cup 1 heaping tablespoon) any chocolate, chopped (with emulsifiers**)
- 75g (5 ⅓ tablespoons) unsalted butter, softened slightly
- 13g (2 tablespoons) powdered sugar, unsifted
- pinch fine salt (to taste)
- subheading: Yield: 3 cups:
- 18g (3 tablespoons) Dutch-processed cocoa powder, sifted*
- 42g (3 tablespoons) boiling hot water
- 240g (1 ¼ cups) any chocolate, chopped (with emulsifiers**)
- 226g (1 cup) unsalted butter, softened slightly
- 40g (⅓ cup) powdered sugar, unsifted
- ⅛ teaspoon fine salt (to taste, start with a pinch)
Steps
Directions at sugarologie.com
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