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Ingredients
  • subheading: Cinnamon Filling:
  • ½ cup brown sugar 106 g
  • 1 cup all-purpose flour 140 g
  • 3 teaspoons cinnamon 8 g
  • subheading: Crumb Topping:
  • ½ cup butter melted (113 g)
  • ¾ cup brown sugar 160 g
  • 2 tablespoons cinnamon 15 g
  • 1 cup all-purpose flour 140 g
  • subheading: Cake:
  • 1 cup melted coconut oil 216 g
  • 1 cup sugar 201 g
  • ½ cup brown sugar 106 g
  • 3 large eggs
  • 2 teaspoons vanilla extract 8 g
  • ½ cup sourdough starter active or discard (113 g)
  • 1 cup milk 236 g
  • ½ cup water 118 g
  • 1 teaspoon salt 7g
  • 3 teaspoons baking soda 17 g
  • 3 cups all-purpose flour 420 g
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