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Ingredients
  • Birria Stew
  • 3 lbs of meat (Beef cheeks, chuck roast, short rib oxtail are all good options)
  • 2 T Meat Church Holy Cow
  • 1 T olive oil
  • subheading: Adobo ingredients:
  • 3 dried ancho chiles
  • 3   dried guajillo chiles
  • 1 onion, diced
  • 1 head garlic, minced
  • 4 roma tomatoes, chopped
  • 4 C beef stock, divided
  • ½ C Cider Vinegar
  • 1 T Olive oil
  • 1 t oregano, dried
  • 1 t  ground cumin
  • ½ teaspoon  ground ginger
  • ¼ teaspoon  ground cinnamon
  •  
  • Other
  • Dozen corn tortillas
  • 1 bunch cilantro, chopped
  • 1 C Cotija or Oaxaca shredded cheese
Steps
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