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Bridgets Gluten-Free Coconut Lime Teacake
Ingredients
  • 100 g (3.5 oz) gluten-free flour or 80 g (2.8 oz) coconut flour
  • 80 g (2.8 oz) desiccated coconut
  • 1 heaped tsp baking powder
  • ½ tsp xanthan gum
  • 30 g (1 oz) Zero as Sugar Pure Erythritol
  • 30 g (1 oz) Pure as Inulin Powder
  • 220 ml (7.4 fl oz) coconut milk
  • 2 limes, finely zested and 1 juiced
  • 3 tbsp shredded coconut for topping the cake
Steps
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