https://www.copymethat.com/r/Hv3LGThLX/nchfp-basic-meat-jerky/
131399861
3jfQwS8
Hv3LGThLX
2024-04-30 06:48:50
NCHFP Basic Meat Jerky
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Ingredients
- 1 ½ to 2 pounds of lean meat (beef, pork or venison)
- ¼ cup soy sauce
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon each of black pepper and garlic powder
- ½ teaspoon onion powder
- 1 teaspoon hickory smoke-flavored salt
Steps
Directions at nchfp.uga.edu
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