Instant Pot Chicken and Dumplings

thrivinghomeblog.com

Grace Pruett

subheading: Stew:

1 to 2 tablespoons butter

1 medium yellow onion, diced (about 1 cup)

2 celery stalks, sliced ¼ inch thick

4 carrots, sliced ¼ inch thick (about 1 ½ cups)

Salt and ground black pepper

1 teaspoon poultry seasoning

3 garlic cloves, minced

1 ½ to 2 pounds boneless, skinless chicken thighs, trimmed

5 cups low-sodium chicken broth (Note: If using an 8 qt, you may need 6 cups.)

2 bay leaves

1 cup frozen peas

subheading: Dumplings:

1 ½ cups unbleached all-purpose flour (You can sub white whole wheat flour, but we do not recommend subbing whole wheat flour.)

2 teaspoons baking powder

½ teaspoon salt

¾ teaspoon sugar

1 ½ teaspoons dried parsley

4 tablespoons ( ½ stick) butter

¾ cup milk (your choice)

Directions at thrivinghomeblog.com

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