Sumac Dry Brined Roast Turkey

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Turkey:

3 tablespoons kosher salt, plus more for seasoning

1 tablespoon herbes de Provence

1 tablespoon sumac

½ teaspoon freshly ground black pepper, plus more for seasoning

One 12- to 14-pound whole turkey

8 ounces unsalted butter, at room temperature

3 tablespoons fresh thyme, minced, plus 10 sprigs fresh thyme

3 lemons, zested, 1 cut into quarters

1 apple, cut into quarters

2 shallots, halved

2 onions, quartered

2 large carrots, chopped

½ bunch celery, chopped

1 clove garlic, peeled and broken into pieces

subheading: Gravy:

2 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 teaspoons apple cider vinegar

½ teaspoon soy sauce

Kosher salt and freshly ground black pepper

Directions at foodnetwork.com

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