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Buttermilk Salad Dressing with Dried Tomatoes
Ingredients
  • ½ ounce dried tomatoes (about 6 tomato halves), homemade or store-bought, preferably without sulfur
  • ½ cup boiling water
  • ½ cup mayonnaise
  • ½ cup buttermilk
  • 2 green onions, white and pale green parts only, minced
  • 2 teaspoons minced fresh dill
  • 1 small clove garlic, minced to a paste
  • ½ to 1 teaspoon white wine vinegar
  • Kosher or sea salt and freshly ground black pepper
Steps
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