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I Normally Don'T Prepare My Meat This Way, But Once I Tried This Recipe, I Knew There Was No Going Back
Ingredients
  • 3 to 4 pounds (1.4 to 1.8 kg) boneless pork roast
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup water
  • 2 tablespoons apple cider vinegar (optional)
  • Salt and pepper to taste
  • 1 tablespoon salt (for crackling)
Steps
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