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Ingredients
  • ½ tablespoon neutral oil
  • 1 pound pork belly, skin on & cut into 1-inch cubes
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, chopped fine
  • ¼ cup soy sauce
  • ¼ cup water
  • ¼ cup chicken broth
  • 2 tablespoons brown sugar or honey
  • 1 tablespoon dry cooking sherry or Xiaoxing wine (Chinese cooking wine)
  • 2 cups basmati rice
  • 2 tablespoons finely minced ginger
  • 3 green onions, finely diced - plus more for serving
  • Sesame seeds for garnish
Steps
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